PRThis page contains ads and affiliate links.

World Food Gacha › 🇵🇪 Peru › Anticuchos 日本語

Anticuchos

Peru's grilled beef-heart skewers

SnackSR🇵🇪 PeruTime 1 hour (plus marinating)Level MediumEasy to eat ★★★☆☆
Looks like kebabs. It's beef heart.

What does it taste like?

Firm, meaty heart with smoky chili and cumin heat.

SweetSpicySourSaltyFunkSmellTextureFirm and springy

What is it?

Beef heart marinated in chili, vinegar and cumin, threaded on skewers and grilled over charcoal. It's a beloved Peruvian evening street food, served with boiled potato and corn.Source: Wikipedia

How locals eat it

Grilled at street carts from dusk, eaten off the skewer with potatoes and corn.

Watch it

More videos on YouTube

Where is it from?

🇵🇪Peru
CapitalLima Populationabout 34.9 millionUN estimate for 2026 IndustriesCopper and gold mining, Fishing (anchovies), Tourism (Machu Picchu)
Famous peoplePaddington BearBeloved picture-book character who, in the story, comes from Peru HelloHola CurrencySol And JapanHome to many descendants of Japanese immigrants (Nikkei) Fun factHome of the sky city Machu Picchu, and the place where potatoes come from The flag🇵🇪 Legend says the red and white were chosen from the colors of flamingos seen by independence hero San Martín. From Tokyoabout 15,490 kmstraight line, Tokyo to Lima Getting thereabout 22 hours from Tokyo (with transfers)rough guide
✈ Check cheap flights
Best timeFor Machu Picchu, the dry season from May to September is best. Also try🐟 CevicheLomo saltadoAjí de gallina More from here🐹 Cuy🐟 Ceviche🪨 Pachamanca

🇵🇪 Sounds & life in Peru

HolaHello(Hola)
Latin alphabet
Right now…
Anthem"National Anthem of Peru" (Himno Nacional del Perú)
MusicFolklore (Andean music) Mountain music with the sound of the quena flute
SportSoccer (volleyball is popular too)
Paolo Guerrero (soccer; Peru's goal scorer)
World HeritageHistoric Sanctuary of Machu Picchu and more National animalVicuña National flowerCantuta FestivalInti Raymi (June 24, festival of the sun)

Ingredients

Can't find it? Ají panca → smoked paprika plus a little chili paste.

How to make it (one way)

  1. Trim the heart of sinew and fat, and cut into chunks
  2. Mix chili paste, vinegar, garlic, cumin and salt
  3. Marinate the heart overnight in the fridge
  4. Thread 3–4 pieces onto each skewer
  5. Grill hot and fast over charcoal, basting with marinade

Get the ingredients (ad)

aji panca pasteAmazon
Spin the gacha for another dishOne dish from somewhere on Earth