World Food Gacha › 🇬🇷 Greece › Kokoretsi 日本語

Kokoretsi

Greece's intestine-wrapped Easter offal spit

MainSSR🇬🇷 GreeceTime 3 hrLevel Hard workEasy to eat ★★☆☆☆
Offal wrapped in intestines. Greece goes all in.

What does it taste like?

Smoky char with deep, livery flavor, brightened by lemon and oregano.

SweetSpicySourSaltyFunkSmellTextureCrispy outside, rich inside

What is it?

Lamb liver, heart, lungs and more threaded onto a spit, wrapped tightly in intestines and slow-roasted over charcoal. In Greece it's made at Easter alongside the whole roast lamb.Source: Wikipedia

How locals eat it

Sliced off the spit as it cooks on Easter Sunday and eaten with a squeeze of lemon.

Watch it

KokoretsiEnglishTap to play (YouTube)
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Where is it from?

🇬🇷Greece
CapitalAthens Populationabout 9.9 millionestimate (unverified) IndustriesTourism, Shipping, Farming (olives)
Famous peopleSocratesAncient Greek philosopherArchimedesMathematician known for the principle of the lever HelloYassas CurrencyEuro And JapanKoizumi Yakumo (Lafcadio Hearn), who wrote Kwaidan, was born on the Greek island of Lefkada. Fun factThe birthplace of the Olympics. The flag🇬🇷 The nine stripes are said to stand for the nine syllables of the independence war's motto, "Freedom or Death." From Tokyoabout 9,510 kmstraight line, Tokyo to Athens Getting thereabout 15 hours from Tokyo (with transfers)rough guide
✈ Check cheap flights
Best timeMay to June and September to October, when you can swim and it's not too hot, are best. Also trySouvlakiGyros pitaSpanakopita More from here🍆 Moussaka

🇬🇷 Sounds & life in Greece

Γεια σαςHello(Yassas)
Greek alphabet
Right now…
Anthem"Hymn to Liberty" (Ύμνος εις την Ελευθερίαν)
MusicRebetiko (bouzouki music) Port-town blues ringing with the bouzouki
Listen on YouTube
SportSoccer
Giannis Antetokounmpo (basketball; NBA MVP)
World HeritageAcropolis, Athens and more FestivalEaster (spring, the most important holiday in the Greek Orthodox Church)

Ingredients

How to make it (one way)

  1. Turn the intestines inside out and wash thoroughly with lemon and water
  2. Cut the offal into chunks and season with lemon, oil, oregano and salt
  3. Pack the offal tightly onto a long spit
  4. Wrap the intestines tightly around it
  5. Roast over charcoal, turning, for 2–3 hours
⚠️ Cleaning and food safety are crucial. Learn from someone experienced.
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