World Food Gacha › 🇫🇷 France › Andouillette 日本語

Andouillette

Intestines stuffed inside intestines

MainUR🇫🇷 FranceTime 5 hrLevel Don't try at homeEasy to eat ★☆☆☆☆
Intestines, stuffed in intestines. Bon appétit.

What does it taste like?

Pungent and funky, with mustard and wine notes.

SweetSpicySourSaltyFunkSmellTextureChewy and squishy

What is it?

A French sausage made from strips of pork intestine stuffed into more intestine. Since it's tripe all the way through, it has a strong, distinctive smell. Fans call it a true delicacy; others give up after one bite.Source: Wikipedia

How locals eat it

Eaten in bistros with fries and mustard sauce. A specialty of Troyes and Lyon, with an "AAAAA" certification for the real deal.

Watch it

AndouilletteEnglishTap to play (YouTube)
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Where is it from?

🇫🇷France
CapitalParis Populationabout 66.7 millionestimate (unverified) IndustriesTourism, Aerospace, Wine and farming, Fashion Common surnamesMartin, Bernard, ThomasFrom national statistics and surname surveys; rankings vary by source
Famous peopleLouis PasteurScientist who developed vaccines and pasteurizationJoan of ArcThe young woman who saved France in the Hundred Years' War HelloBonjour CurrencyEuro And JapanMuch of Japan's Western-style cooking and pastry making is built on French culinary techniques. Fun factThe most visited country in the world by foreign tourists. The flag🇫🇷 Blue and red are the colors of Paris, and white is said to be the color of the old royal family. From Tokyoabout 9,710 kmstraight line, Tokyo to Paris Getting thereabout 14 hours from Tokyo (direct)rough guide
✈ Check cheap flights
Best timeMay to June when the flowers bloom, or September for the grape harvest. Also tryBouillabaisseCroissantGalette More from here🐌 Escargots🧀 Mimolette

🇫🇷 Sounds & life in France

BonjourHello(Bonjour)
Latin alphabet
Right now…
Anthem"La Marseillaise"
MusicChanson French songs sung as if talking to you
SportSoccer
Kylian Mbappé (soccer; member of the 2018 World Cup-winning team)
World HeritageMont-Saint-Michel and its Bay and more National animalRooster (the Gallic rooster, unofficial) National flowerIris FestivalBastille Day (July 14)

Ingredients

How to make it (one way)

  1. Wash the intestines and stomach many times and parboil to remove odors
  2. Cut into long strips and season with onion, mustard, wine, salt and pepper
  3. Bundle the strips and stuff them into another intestine casing
  4. Simmer in broth for several hours to cook through
  5. Before eating, brown the outside and pour over mustard sauce
⚠️ Cleaning offal safely is hard. Don't make it at home; eat one from a specialist shop instead.
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