World Food Gacha › 🇬🇷 Greece › Moussaka 日本語

Moussaka

Layered eggplant and meat sauce bake

MainN🇬🇷 GreeceTime 2 hrLevel MediumEasy to eat ★★★★★
Eggplant lasagna. Heavy, but so worth it.

What does it taste like?

Savory meat sauce with a warm hint of cinnamon under rich, creamy béchamel.

SweetSpicySourSaltyFunkSmellTextureSoft and creamy

What is it?

A Greek dish of fried eggplant, meat sauce and béchamel layered and baked in the oven. Golden on top, creamy inside.Source: Wikipedia

How locals eat it

Cut into squares and eaten with salad and bread at tavernas or at home. It's said to slice better and taste better once it's cooled a bit.

Watch it

MoussakaJapaneseTap to play (YouTube)

This video is not in English. YouTube auto-translated captions can help.

More videos on YouTube

Where is it from?

🇬🇷Greece
CapitalAthens Populationabout 9.9 millionestimate (unverified) IndustriesTourism, Shipping, Farming (olives)
Famous peopleSocratesAncient Greek philosopherArchimedesMathematician known for the principle of the lever HelloYassas CurrencyEuro And JapanKoizumi Yakumo (Lafcadio Hearn), who wrote Kwaidan, was born on the Greek island of Lefkada. Fun factThe birthplace of the Olympics. The flag🇬🇷 The nine stripes are said to stand for the nine syllables of the independence war's motto, "Freedom or Death." From Tokyoabout 9,510 kmstraight line, Tokyo to Athens Getting thereabout 15 hours from Tokyo (with transfers)rough guide
✈ Check cheap flights
Best timeMay to June and September to October, when you can swim and it's not too hot, are best. Also trySouvlakiGyros pitaSpanakopita More from here🍢 Kokoretsi

🇬🇷 Sounds & life in Greece

Γεια σαςHello(Yassas)
Greek alphabet
Right now…
Anthem"Hymn to Liberty" (Ύμνος εις την Ελευθερίαν)
MusicRebetiko (bouzouki music) Port-town blues ringing with the bouzouki
Listen on YouTube
SportSoccer
Giannis Antetokounmpo (basketball; NBA MVP)
World HeritageAcropolis, Athens and more FestivalEaster (spring, the most important holiday in the Greek Orthodox Church)

Ingredients

How to make it (one way)

  1. Slice the eggplants and potatoes into rounds and fry in oil
  2. Fry onion and ground meat, then simmer with tomatoes and cinnamon to make meat sauce
  3. Layer potatoes, eggplant and meat sauce in a baking dish
  4. Spread a thick layer of béchamel on top and sprinkle with cheese
  5. Bake at 180°C for 45 minutes and let cool a little before slicing
Spin the gacha for another dishOne dish from somewhere on Earth