World Food Gacha › 🇩🇪 Germany › Mett 日本語

Mett

Raw seasoned pork spread on a roll

SnackSSR🇩🇪 GermanyTime 15 minLevel Don't try at homeEasy to eat ★★☆☆☆
Raw pork on a roll. Germany's casual breakfast.

What does it taste like?

Mild, meaty and salty, with a sharp bite of raw onion.

SweetSpicySourSaltyFunkSmellTextureSoft and spreadable

What is it?

Raw minced pork seasoned with salt and pepper, spread on a bread roll and topped with onion. It's sold everyday at German bakeries and butchers.Source: Wikipedia

How locals eat it

Bought from bakeries or butchers for breakfast or lunch. At parties it's sometimes shaped like a hedgehog.

Watch it

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Where is it from?

🇩🇪Germany
CapitalBerlin Populationabout 84 millionestimate (unverified) IndustriesCars, Machinery, Chemicals
Famous peopleLudwig van BeethovenComposer of the "Fate" Symphony and the NinthAlbert EinsteinPhysicist who came up with the theory of relativity HelloGuten Tag CurrencyEuro And JapanIn the Meiji era, Japan learned a lot about constitutions and medicine from Germany. The year-end "Daiku" (Beethoven's Ninth) is German too. Fun factIt's said to have more than 3,000 kinds of bread. The flag🇩🇪 Black, red and gold are said to come from the uniforms of volunteer troops who fought Napoleon. From Tokyoabout 8,920 kmstraight line, Tokyo to Berlin Getting thereabout 14 hours from Tokyo (direct)rough guide
✈ Check cheap flights
Best timeMay to September when it's pleasant, or December for the Christmas markets. Also trySausagesPretzelsSauerkraut More from here🍖 Eisbein

🇩🇪 Sounds & life in Germany

HalloHello(Guten Tag)
Latin alphabet
Right now…
Anthem"Song of the Germans" (Das Lied der Deutschen)
MusicKrautrock and techno Repetitive, machine-like electronic music
SportSoccer
Michael Schumacher (F1; seven-time world champion)
World HeritageCologne Cathedral and more National animalEagle National flowerCornflower FestivalOktoberfest (September-October, Munich's beer festival)

Ingredients

How to make it (one way)

  1. In Germany, butchers sell fresh mince made for eating raw
  2. Season with salt and pepper
  3. Split the rolls
  4. Spread generously with the mett
  5. Top with sliced or chopped onion
⚠️ Raw pork carries real food-poisoning risk. Don't try this with ordinary supermarket mince.
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