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World Food Gacha › 🇸🇱 Sierra Leone › Cassava leaf plasas 日本語

Cassava leaf plasas

Sierra Leone's pounded-leaf stew

MainSR🇸🇱 Sierra LeoneTime 2 hrLevel Hard workEasy to eat ★★★☆☆
Skip the root, eat the leaves.

What does it taste like?

Grassy, slightly bitter greens with rich palm oil and smoky fish.

SweetSpicySourSaltyFunkSmellTextureThick and finely textured

What is it?

Cassava leaves pounded fine and slow-cooked with palm oil, meat and dried fish. In Sierra Leone, plasas means a leafy sauce. It's spooned over rice.

How locals eat it

Served generously over white rice, a classic Sunday dish.

Watch it

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Where is it from?

🇸🇱Sierra Leone
CapitalFreetown Populationabout 8.9 millionestimate (unverified) IndustriesDiamonds, Iron ore, Agriculture
Famous peopleSengbe Pieh (Joseph Cinqué)Led the 1839 revolt aboard the slave ship Amistad HelloKushe (Krio) CurrencyLeone Fun factFreetown was founded in the late 1700s as a settlement for freed formerly enslaved people. The flag🇸🇱 Green for farming and mountains, white for unity and justice, blue for Freetown's harbor and the sea. From Tokyoabout 14,340 kmstraight line, Tokyo to Freetown Getting there20+ hours with connectionsrough guide
✈ Check cheap flights
Best timeThe dry season, November to April. Also try🍛 Jollof riceGroundnut soupPoyo (palm wine)

🇸🇱 Sounds & life in Sierra Leone

KushɛHello(Kushe (Krio))
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AnthemHigh We Exalt Thee, Realm of the Free
SportFootball

Ingredients

Can't find it? Some cooks use spinach when cassava leaves are unavailable.

How to make it (one way)

  1. Pound or finely chop the cassava leaves
  2. Parboil the meat with onion and salt
  3. Add the leaves and water and cook until soft
  4. Add palm oil, dried fish and chili
  5. Simmer about an hour and serve over rice
⚠️ Cassava leaves are toxic raw; cook them thoroughly.

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frozen cassava leavesAmazon
red palm oilAmazon
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