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World Food Gacha › 🇦🇩 Andorra › Trinxat 日本語

Trinxat

Andorra's crispy cabbage-and-potato cake

MainSR🇦🇩 AndorraTime 1 hrLevel EasyEasy to eat ★★★★★
Cabbage and potato, smashed. Simple genius.

What does it taste like?

Sweet cabbage and fluffy potato with salty bacon.

SweetSpicySourSaltyFunkSmellTextureCrispy outside, soft inside

What is it?

Boiled cabbage and potato mashed together with garlic and bacon, then fried into a golden cake. It's winter food from the Pyrenees. The name means "chopped."Source: Wikipedia

How locals eat it

Served hot in winter, topped with bacon or pork, at mountain restaurants.

Watch it

TrinxatEnglishTap to play (YouTube)
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Where is it from?

🇦🇩Andorra
CapitalAndorra la Vella Populationabout 82,000estimate (unverified) IndustriesTourism (skiing), Duty-free shopping, Banking
HelloBon dee-ah CurrencyEuro Fun factIts two heads of state are the President of France and the Bishop of Urgell in Spain. The flag🇦🇩 Blue, yellow and red vertical stripes with a coat of arms. From Tokyoabout 10,340 kmstraight line, Tokyo to Andorra la Vella Getting there17+ hours (with connections, then a drive from Barcelona)rough guide
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Best timeDecember–April for skiing, June–September for hiking. Also tryEscudella (meat and vegetable stew)Cannelloni

🇦🇩 Sounds & life in Andorra

Bon diaHello(Bon dee-ah)
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Anthem"El Gran Carlemany" (The Great Charlemagne)
SportSkiing World HeritageMadriu-Perafita-Claror Valley and more FestivalOur Lady of Meritxell Day (September 8)

Ingredients

How to make it (one way)

  1. Chop the cabbage and potatoes and boil until soft
  2. Drain and roughly mash with a fork
  3. Fry the garlic and bacon in a pan
  4. Add the mash, mix, and press into a flat round
  5. Brown both sides and top with bacon

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