World Food Gacha › 🇵🇬 Papua New Guinea › Mumu 日本語

Mumu

Pork steamed underground on hot stones

MainUR🇵🇬 Papua New GuineaTime 3 hrLevel Hard workEasy to eat ★★★★☆
Step one: dig a hole. Step two: party.

What does it taste like?

Smoky, earthy pork and sweet potato with a hint of coconut.

SweetSpicySourSaltyFunkSmellTextureSoft and fluffy

What is it?

A pit is dug in the ground, and pork, sweet potatoes and greens wrapped in banana leaves are steamed on red-hot stones. It's made for festivals and big gatherings.Source: Wikipedia

How locals eat it

Made by the whole village for festivals and important gatherings, then shared out.

Watch it

MumuEnglishTap to play (YouTube)
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Where is it from?

🇵🇬Papua New Guinea
CapitalPort Moresby Populationabout 11 millionestimate (unverified) IndustriesNatural gas (LNG), Mining (gold, copper), Farming (coffee, palm oil)
Famous peopleMichael SomareThe "Father of the Nation" who led it to independence CurrencyKina And JapanA major battleground of the Pacific War, with memorials to Japanese soldiers around the country. Fun factOver 800 languages are spoken, more than in any other country. The flag🇵🇬 A Southern Cross and a bird-of-paradise on a field of red and black. From Tokyoabout 5,080 kmstraight line, Tokyo to Port Moresby Getting thereabout 7 hours from Tokyorough guide
✈ Check cheap flights
Best timeThe dry season from May to October is best. Also trySaksakKaukau (sweet potato)

🇵🇬 Sounds & life in Papua New Guinea

GudeHello
Latin alphabet
Right now…
Anthem"O Arise, All You Sons"
MusicString band Simple, heartfelt bands with guitars and ukuleles
SportRugby league World HeritageKuk Early Agricultural Site and more National animalBird-of-paradise (shown on the flag) FestivalGoroka Show (September, a festival where tribes from all over gather)

Ingredients

Can't find it? No banana leaves? Wrap everything in foil and bake it in the oven.

How to make it (one way)

  1. Dig a pit and heat stones in a fire
  2. Place the hot stones in the pit
  3. Line with banana leaves and add the meat and vegetables
  4. Pour over coconut milk, then cover with more leaves and soil
  5. Steam for 2-3 hours, then dig it up
⚠️ Involves fire and red-hot stones, so you need adults and plenty of open space.
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