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World Food Gacha › 🇨🇿 Czech Republic › Svíčková 日本語

Svíčková

Beef in root vegetable cream sauce

MainSR🇨🇿 Czech RepublicTime 1 dayLevel MediumEasy to eat ★★★★☆
Beef, cream sauce, jam and whipped cream. Yes.

What does it taste like?

Creamy, sweet-sour vegetable sauce with tender beef and tart cranberry.

SweetSpicySourSaltyFunkSmellTextureSmooth sauce, moist meat

What is it?

A Czech home-cooked dish: beef is roasted with root vegetables, which are then blended with cream into a silky sauce. Served with bread dumplings called "knedlíky," sweet cranberries and whipped cream.Source: Wikipedia

How locals eat it

Served at Sunday dinners and weddings. Wipe up the sauce with the knedlíky.

Watch it

SvíčkováEnglishTap to play (YouTube)
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Where is it from?

🇨🇿Czech Republic
CapitalPrague Populationabout 10.6 millionestimate (unverified) IndustriesCars, Machinery, Beer and glass
Famous peopleAntonín DvořákComposer of the "New World" SymphonyFranz KafkaPrague-born writer HelloDobrý den CurrencyCzech koruna And JapanMost of the beer people drink in Japan is a style called pilsner, which was born in the Czech Republic. Fun factThe word "robot" came from a work by Czech writer Karel Čapek. The flag🇨🇿 White and red are the colors of Bohemia, and the blue triangle is the color of Moravia. From Tokyoabout 9,070 kmstraight line, Tokyo to Prague Getting thereabout 14 hours from Tokyo (with transfers)rough guide
✈ Check cheap flights
Best timeMay to June and September, when the flowers are lovely, are best. Also tryKnedlíkyVepřo knedlo zeloTrdelník More from here🌭 Utopenec

🇨🇿 Sounds & life in Czech Republic

Dobrý denHello(Dobrý den)
Latin alphabet
Right now…
Anthem"Where Is My Home?" (Kde domov můj)
MusicClassical (Smetana, Dvořák) Music of the homeland that paints rivers and forests in sound
SportSoccer
Jaromír Jágr (ice hockey; NHL legend)
World HeritageHistoric Centre of Prague and more National animalDouble-tailed lion FestivalPrague Spring International Music Festival (May-June)

Ingredients

Can't find it? No celeriac? Use regular celery plus parsley stems.

How to make it (one way)

  1. Salt the beef and marinate overnight with chopped root vegetables, onion, vinegar and spices
  2. Roast with the vegetables for about 1 hour 30 minutes
  3. Remove the meat and blend the vegetables and juices until smooth
  4. Transfer to a pot, add cream and simmer until thick
  5. Pour the sauce over sliced beef and knedlíky, and add jam and whipped cream

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