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World Food Gacha › 🇦🇺 Australia › Pie floater 日本語

Pie floater

Meat pie floating in thick pea soup

StapleN🇦🇺 AustraliaTime 1 hrLevel MediumEasy to eat ★★★★☆
A meat pie, drowning in pea soup.

What does it taste like?

Creamy peas, savory pie and sweet tomato sauce all work together.

SweetSpicySourSaltyFunkSmellTextureFlaky and thick

What is it?

A meat pie turned upside down in a bowl of thick green pea soup, topped with tomato sauce. It's a classic from the late-night pie carts of Adelaide.Source: Wikipedia

How locals eat it

A late-night pie cart favorite on cold evenings.

Watch it

More videos on YouTube

Where is it from?

🇦🇺Australia
CapitalCanberra Populationabout 27.2 millionUN estimate for 2026 IndustriesIron ore and coal, Beef and wheat, Tourism and international students Common surnamesSmith, Jones, WilliamsFrom national statistics and surname surveys; rankings vary by source
Famous peopleHugh JackmanThe actor who played Wolverine in the X-Men films HelloG'day CurrencyAustralian dollar And JapanSeasons are the opposite of Japan's, so Christmas is in summer Fun factThere are more sheep than people The flag🇦🇺 The Union Jack sits top left, the big seven-pointed star below stands for the federation, and the stars on the right are the Southern Cross. From Tokyoabout 7,950 kmstraight line, Tokyo to Canberra Getting thereabout 9.5 hours from Tokyo (direct to Sydney)rough guide
✈ Check cheap flights
Best timeSeasons are the opposite of Japan's. In the south, the warm months from October to April are best. Also tryMeat pieLamingtonPavlova More from here🍞 Vegemite on toast🐛 Witchetty grub

🇦🇺 Sounds & life in Australia

HelloHello(G'day)
Latin alphabet
Right now…
Anthem"Advance Australia Fair"
MusicRock Powerful, no-nonsense guitar rock
SportAustralian rules football (cricket is popular too)
Ian Thorpe (swimming; five Olympic gold medals)
World HeritageGreat Barrier Reef and more National animalKangaroo (unofficial) National flowerGolden wattle FestivalVivid Sydney (May-June, a festival of light)

Ingredients

How to make it (one way)

  1. Put the peas, onion, stock cube and water in a pot
  2. Simmer about an hour until the peas break down
  3. Warm the pie in the oven
  4. Pour soup into a bowl and set the pie on top, upside down
  5. Add a big squeeze of tomato sauce

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