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World Food Gacha › 🇸🇳 Senegal › Jollof rice 日本語

Jollof rice

West Africa's red tomato pilaf

StapleN🇸🇳 SenegalTime 1 hrLevel EasyEasy to eat ★★★★★
The rice that launched a thousand online feuds.

What does it taste like?

A pilaf soaked in sweet-tart tomato and spices. The toasty scorched bits are the best part.

SweetSpicySourSaltyFunkSmellTextureMoist yet fluffy

What is it?

Rice cooked in a tomato and chili sauce, like a red pilaf. Ghana and Nigeria famously argue online over whose is best. The slightly scorched layer at the bottom is the prize.Source: Wikipedia

How locals eat it

A must at weddings and parties, served with chicken or fried plantains.

Watch it

Jollof riceJapaneseTap to play (YouTube)

This video is not in English. YouTube auto-translated captions can help.

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Where is it from?

🇸🇳Senegal
CapitalDakar Populationabout 19.4 millionUN estimate for 2026 IndustriesFishing, Peanut farming, Phosphate, Tourism Common surnamesNdiaye (most common)From national statistics and surname surveys; rankings vary by source

Jollof rice is eaten all over West Africa. Its name is said to come from the Jolof Empire, which was in what is now Senegal.

Famous peopleSadio ManéOne of Africa's top soccer players HelloNanga def (Wolof) CurrencyCFA franc Fun factThe capital, Dakar, was the finish line of the Paris-Dakar Rally. There's also a pink lake The flag🇸🇳 Green, yellow and red are the Pan-African colors used by many African countries; the green star in the center stands for hope. From Tokyoabout 13,920 kmstraight line, Tokyo to Dakar Getting thereabout 20 hours from Tokyo (with transfers)rough guide
✈ Check cheap flights
Best timeNovember to May, when it's dry and cooler, is best. Also tryThieboudienneYassaMafé

🇸🇳 Sounds & life in Senegal

BonjourHello(Nanga def (Wolof))
Latin alphabet
Right now…
Anthem"The Red Lion" (Le Lion rouge)
MusicMbalax Dance music driven by sabar drums
SportSoccer (traditional wrestling, laamb, is hugely popular too)
Sadio Mané (soccer; the star who led Senegal to the African title)
World HeritageIsland of Gorée and more National animalLion FestivalMagal (the great pilgrimage to Touba; the date changes each year)

Ingredients

How to make it (one way)

  1. Blend the canned tomatoes, bell pepper and half the onion
  2. Heat the oil in a pot and fry the rest of the onion with the tomato paste
  3. Add the blended sauce and cook it down for 15 minutes until the liquid evaporates
  4. Add the washed rice, stock and spices, cover, and cook on low heat
  5. Turn the heat up a little at the end to get a light crust on the bottom

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