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Curanto

Shellfish and meat steamed in the earth

MainSSR🇨🇱 ChileTime 5 hrLevel Hard workEasy to eat ★★★★☆
Shellfish, meat, potatoes. Bury it all.

What does it taste like?

Briny shellfish and smoky meat juices soak into every potato.

SweetSpicySourSaltyFunkSmellTexturePlump shellfish and fluffy potatoes

What is it?

Shellfish, meat, sausages, potatoes and potato dumplings are layered on hot stones in a pit, covered with big leaves and steamed. A traditional dish of Chiloé Island.Source: Wikipedia

How locals eat it

Eaten at festivals and big gatherings, sipping the broth that collects as it cooks.

Watch it

CurantoEnglishTap to play (YouTube)
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Where is it from?

🇨🇱Chile
CapitalSantiago Populationabout 19.9 millionestimate (unverified) IndustriesCopper, Salmon farming, Wine, Fruit
Famous peoplePablo NerudaPoet who won the Nobel Prize in Literature HelloHola (Spanish) CurrencyPeso And JapanMuch of the salmon and trout Japan imports comes from Chile. Fun factAbout 4,300 km from north to south, the world's longest, skinniest country. The flag🇨🇱 White is the Andean snow, blue is the sky, red is the blood of independence, and the star is national unity. From Tokyoabout 17,240 kmstraight line, Tokyo to Santiago Getting thereabout 24 hours from Tokyo (with transfers)rough guide
✈ Check cheap flights
Best timeIt's in the Southern Hemisphere; for the capital, October to April is best. Also tryEmpanadasPastel de chocloCazuela More from here🪨 Piure

🇨🇱 Sounds & life in Chile

HolaHello(Hola (Spanish))
Latin alphabet
Right now…
Anthem"National Anthem of Chile" (Himno Nacional de Chile)
MusicCueca Chile's national dance, performed waving handkerchiefs
SportSoccer
Alexis Sánchez (soccer; Chile's all-time top scorer)
World HeritageRapa Nui National Park (Easter Island) and more National animalHuemul (a kind of deer) National flowerCopihue FestivalFiestas Patrias (around September 18, celebrating independence)

Ingredients

How to make it (one way)

  1. Dig a pit and heat stones with firewood
  2. Spread the shellfish over the hot stones
  3. Layer the meat, sausages, potatoes and dumplings on top
  4. Cover with leaves, cloth and soil
  5. Steam for about 1 hour, then dig it up
⚠️ Involves fire and red-hot stones, so you need adults and plenty of open space.
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