Hongeo-hoe
Fermented raw skate
Think of it as: Like sashimi that took a bath in smelling salts
Straight up the nose! That's ammonia!
What does it taste like?
A sharp ammonia smell that hits your nose, with firm, crunchy flesh. Extremely funky.
SweetSpicySourSaltyFunkSmellTextureCrunchy
What is it?
Fermented skate served raw like sashimi. It has a strong ammonia smell and is sometimes called the world's second-smelliest food. A specialty of the Jeolla region.Source: Wikipedia
How locals eat it
Stacked with boiled pork and kimchi as samhap and eaten with makgeolli. It's also served at celebrations.
Watch it
JapaneseTap to play (YouTube)This video is not in English. YouTube auto-translated captions can help.
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✈ Check cheap flights Best timeSpring from April to May, or October to November for fall colors. Also tryBibimbapSamgyeopsalTteokbokki More from here🐛 Beondegi🐙 Sannakji🪱 Gaebul🌭 Sundae🍲 Budae-jjigae
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MusicK-pop Pop with seriously polished singing and dancing
SportBaseball (soccer is hugely popular too)
Son Heung-min (soccer; captain of the Korean national team) World HeritageSeokguram Grotto and Bulguksa Temple and more National animalTiger (unofficial) National flowerRose of Sharon (mugunghwa) FestivalChuseok (around September-October)
Ingredients
- Skate 1
- Straw (or a container), as needed
- Boiled pork, a little
- Kimchi, a little
How to make it (one way)
- Get a fresh skate
- Wrap it in straw or similar and ferment it in a cool, dark place
- In a few weeks it develops a strong ammonia smell
- Slice thin like sashimi
- Eat with boiled pork and kimchi
⚠️ The smell is overwhelming, so fermenting it at home isn't recommended.