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World Food Gacha › 🇰🇷 South Korea › Beondegi 日本語

Beondegi

Silkworm pupae simmered in soy sauce

SnackSR🇰🇷 South KoreaTime 20 minLevel EasyEasy to eat ★★☆☆☆
That amazing street-food smell? Silkworm pupae.

What does it taste like?

Toasty and nutty with sweet-salty soy. The skin pops when you bite.

SweetSpicySourSaltyFunkSmellTexturePoppy and soft

What is it?

Silkworm pupae simmered in a soy-based seasoning. Street stalls sell them in paper cups. They also come canned, and taste toasty and nutty.Source: Wikipedia

How locals eat it

Sold at street stalls in paper cups and eaten with toothpicks. The canned kind is a drinking snack.

Watch it

BeondegiJapaneseTap to play (YouTube)

This video is not in English. YouTube auto-translated captions can help.

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Where is it from?

🇰🇷South Korea
CapitalSeoul Populationabout 51.6 millionUN estimate for 2026 IndustriesSemiconductors, Cars, Shipbuilding, K-pop and K-dramas Common surnamesKim, Lee, ParkFrom national statistics and surname surveys; rankings vary by source
Famous peopleBTSGlobally popular group HelloAnnyeonghaseyo CurrencyWon And JapanOne of Japan's closest neighbors. Fukuoka to Busan is about 200 km Fun factPeople eat seaweed soup on their birthday The flag🇰🇷 Called the Taegukgi: white is peace, the circle in the middle is yin and yang, and the four corner symbols are heaven, earth, water and fire. From Tokyoabout 1,150 kmstraight line, Tokyo to Seoul Getting thereabout 2.5 hours from Tokyo (direct)rough guide
✈ Check cheap flights
Best timeSpring from April to May, or October to November for fall colors. Also tryBibimbapSamgyeopsalTteokbokki More from here🐟 Hongeo-hoe🐙 Sannakji🪱 Gaebul🌭 Sundae🍲 Budae-jjigae

🇰🇷 Sounds & life in South Korea

안녕하세요Hello(Annyeonghaseyo)
Hangul
Right now…
Anthem"Patriotic Song" (애국가)
MusicK-pop Pop with seriously polished singing and dancing
SportBaseball (soccer is hugely popular too)
Son Heung-min (soccer; captain of the Korean national team)
World HeritageSeokguram Grotto and Bulguksa Temple and more National animalTiger (unofficial) National flowerRose of Sharon (mugunghwa) FestivalChuseok (around September-October)

Ingredients

How to make it (one way)

  1. Pour the can, liquid and all, into a small pot
  2. Add crushed garlic and chili
  3. Simmer on low for about 10 minutes
  4. Drizzle with sesame oil and eat with toothpicks

Get the ingredients (ad)

canned beondegiAmazon
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