World Food Gacha › 🇸🇷 Suriname › Pom 日本語

Pom

Suriname's party casserole of root and chicken

MainR🇸🇷 SurinameTime 2 hoursLevel MediumEasy to eat ★★★★☆
Grated root plus chicken equals birthday party.

What does it taste like?

Bright citrus tang, a gentle sweetness from the root, and savory chicken juices soaked through.

SweetSpicySourSaltyFunkSmellTextureMoist and dense

What is it?

A casserole of grated pomtayer root layered with citrus-marinated chicken and baked. It's the star of Surinamese birthday parties and is also eaten stuffed in bread rolls.

How locals eat it

Scooped from a big tray at parties. The broodje pom (pom sandwich) is a hit in the Netherlands, too.

Watch it

PomEnglishTap to play (YouTube)
More videos on YouTube

Where is it from?

🇸🇷Suriname
CapitalParamaribo Populationabout 650,000estimate (unverified) IndustriesGold and oil, Alumina, Rice and bananas
Famous peopleAnton de KomWriter and anti-colonial activist HelloHallo (Dutch) CurrencySurinamese dollar Fun factAbout 90% forest — one of the most forested countries on Earth — and the only Dutch-speaking country in South America. The flag🇸🇷 Green for fertile land, white for justice and freedom, red for progress, and a gold star for unity and a bright future. From Tokyoabout 15,140 kmstraight line, Tokyo to Paramaribo Getting thereAbout 24+ hours (with connections)rough guide
✈ Check cheap flights
Best timeAugust to November, the long dry season. Also tryRotiBara (fried dough)Nasi goreng

🇸🇷 Sounds & life in Suriname

HalloHello(Hallo (Dutch))
Latin alphabet
Right now…
AnthemGod zij met ons Suriname
MusicKaseko Drum-and-brass dance music born in Suriname
Listen on YouTube
SportSoccer
Clarence Seedorf (soccer, Suriname-born Netherlands star)
World HeritageHistoric Inner City of Paramaribo and more National flowerFaya lobi (Ixora) FestivalKeti Koti (July 1, Emancipation Day)

Ingredients

Can't find it? Pomtayer is hard to find — grated taro mixed with potato is the usual swap.

How to make it (one way)

  1. Cut the chicken small and marinate in citrus juice, salt and pepper
  2. Sauté onion and tomato in butter, add the chicken and simmer
  3. Mix the grated root with butter, nutmeg and some chicken juices
  4. Layer root, chicken, then root in a baking dish
  5. Bake at 180°C for about 1 hour until golden
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